I picked a bunch of apples last weekend. They are ripe, and very tasty. But very small. As in, lots of them aren’t worth the effort to eat them. I figure I picked over 100 pounds of apples, and I couldn’t even reach the highest branch which is stuffed still. I hope to get to those this weekend though.
What do you do with so many apples? Well, in the past we have made apples sauce, and frozen some of them. Since we still have a few jars of sauce, we’re going to skip that this year. Instead I’m going to dehydrate some apple slices and see how that works out. We’ve also given a whole bunch away.